6 Mission® Carb Balance Soft Taco Flour Tortillas

1 tsp Chili powder

1 Jalapeño, sliced

1 Avocado, mashed

Kosher salt to taste

Pomegranate (garnish)

Lime (optional)



  1. Heat grill. Season the chicken with the chili powder and ¾ tsp. salt. Grill the chicken, turning once, until the chicken is cooked through about 10 minutes.
  2. Transfer the chicken to a plate to cool slightly. Cut chicken into cubes and top the tortillas with the chicken, mashed avocado and jalapeño slices.
  3. Garnish with lime wedges and pomegranate.

Makes: 3 servings

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