ROASTED CHICKEN TACOS
6 Mission® Carb Balance Soft Taco Flour Tortillas
1 tsp Chili powder
1 Jalapeño, sliced
1 Avocado, mashed
Kosher salt to taste
- Heat grill. Season the chicken with the chili powder and ¾ tsp. salt. Grill the chicken, turning once, until the chicken is cooked through about 10 minutes.
- Transfer the chicken to a plate to cool slightly. Cut chicken into cubes and top the tortillas with the chicken, mashed avocado and jalapeño slices.
- Garnish with lime wedges and pomegranate.
Makes: 3 servings