GROUND TURKEY TACOS WITH KALE SLAW
8 Mission® Carb Balance Soft Taco Whole Wheat Tortillas
2 Tbsp Vegetable oil
1 medium Onion, diced
1 tsp Cumin
1 tsp Coriander
1 tsp Dried oregano
¾ tsp Salt, divided
¼ tsp Cayenne pepper
1 lb Ground turkey
2 Tbsp Fresh lime juice
1 Tbsp Olive oil
2 tsp Dijon mustard
1 Garlic clove, minced
¼ tsp Black pepper
2 packed cups Finley shredded kale
1 large Carrot, peeled and cut into matchsticks
½ cup Chopped green onion
- In a large skillet heat oil over medium-high. Add onion and garlic and sauté until softened, 6-8 minutes. Stir in cumin, coriander, oregano, salt, and cayenne. Add turkey and cook, breaking up meat with a spoon, until cooked through and starting to brown, about 10 minutes.
- In a medium bowl whisk together lime juice, oil, Dijon, garlic, salt, and pepper. Toss dressing with kale, carrot, and green onion.
- In a large, dry skillet over medium, heat tortillas 1 at a time, flipping once, until heated through and pliable. Transfer to a plate and warm remaining tortillas, stacking them on top of each other.
- Serve turkey and slaw with tortillas.
Makes: 4 servings